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Kids in the Kitchen In-Person
For ages 8 - 12. Learn the basics of cooking and baking, including STEM skills, safety tips, and simple culinary techniques. Plus, we will work together to make something delicious to try. In this session, we'll learn the basics of yeast dough, talk about herbs and seasoning, and make homemade pizza.
- Date:
- Monday, June 23, 2025
- Time:
- 4:30 PM - 5:30 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Mayfield Room
- Location:
- Zionsville Branch
- Audience:
- School Age (6 - 12 yrs.) Tweens (Grades 4 - 6)
- Categories:
- Youth Events
Registrations open at 4:30 PM Monday, June 2, 2025