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Kids in the Kitchen

Kids in the Kitchen In-Person

For ages 8 - 12. Learn the basics of cooking and baking, including STEM skills, safety tips, and simple culinary techniques. Plus, we will work together to make something delicious to try. In this session, we'll learn the basics of yeast dough, talk about herbs and seasoning, and make homemade pizza.

Date:
Monday, June 23, 2025
Time:
4:30 PM - 5:30 PM
Time Zone:
Eastern Time - US & Canada (change)
Location:
Mayfield Room
Location:
Zionsville Branch
Audience:
  School Age (6 - 12 yrs.)     Tweens (Grades 4 - 6)  
Categories:
  Youth Events  
Registrations open at 4:30 PM Monday, June 2, 2025

Event Organizer

Profile photo of Charity C.
Charity C.

Miss Charity is a Youth Services Librarian at the Zionsville Branch of HMMPL. When she's not leading storytime or helping patrons find their next great read, she enjoys hiking, writing, baking, crocheting, and of course, reading!

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