Kids in the Kitchen In-Person
For grades 2 - 6. Learn the basics of cooking and baking, including STEM skills, safety tips, and simple culinary techniques. Plus, we will work together to make something delicious to try. This month, we'll work with yeast dough, experiment with various toppings, and make pizza and/or bread sticks.
Special thanks to ALDI International for their support of this program through the ALDI Community Gift Card Program.
Allergy Alert: This program will include gluten and dairy. This is not a comprehensive list of all potential allergens. Please contact the event programmer and/or share any accommodations needed in your registration.
- Date:
- Wednesday, September 16, 2026
- Time:
- 4:30 PM - 5:30 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Mayfield Room
- Location:
- Zionsville Branch
- Audience:
- School Age (6 - 12 yrs.) Tweens (Grades 4 - 6)
- Categories:
- Youth Events
Miss Charity is a Youth Services Librarian at the Zionsville Branch of HMMPL. When she's not leading storytime or helping patrons find their next great read, she enjoys hiking, writing, baking, crocheting, and of course, reading!